Puti Maach is a quintessential Bengali fish prepared a lot during peak summertime specially "Puti Maach Er Tok" and "Shorshe Jhal" served with steamed rice.
Puti Maach is a quintessential Bengali fish prepared a lot during peak summertime specially "Puti Maach Er Tok" and "Shorshe Jhal" served with steamed rice.